Applesauce Pecan Buns

Applesauce Pecan Buns

These delicious buns are a great afternoon snack. I love individual desserts- cupcakes of course! - but also buns and tartlets – they’re easy to eat, and awfully cute on a plate. But you can also make a 2 layer 7-inch cake if you like - just double the icing amount, and increase the baking time to 40-45 minutes.

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Risotto with Caramelized Fennel, Sausage and Parmeggiano

Risotto with Caramelized Fennel, Sausage and Parmeggiano

We love risotto, and I make it with all sorts of different ingredients. Usually we have it for Sunday lunch, but with the sausage and fennel, this risotto becomes a really hearty meal – for lunch or for dinner – with a salad or some toasty bread.

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